Seared Scallops en Croûte with Melted Leeks
Author: Virginie oone
Coca Cola and Rum Glazed Ham
You may not cure your own pork, but you can make your own glaze. Here's a quick and delicious recipe incorporating cola, rum, mustard, lime and sugar.
Author: Nils ernstein
Easy to Make Shallot Soup
Author: Sarah E. Daniels
The Say My Name Smothered Chicken Recipe
Author: Wine Enthusiast
Calamari and Chorizo Pizza
Straying from the usual cheese-and-tomato pie, this signature pizza from author Brigit Binns includes calamari, chorizo, shaved manchego and fennel.
Author: Wine Enthusiast
Jack Stack Pork Spare Ribs
Learn the trick to roasting perfect ribs in your own oven, and the recipe for Jack Stack's authentic Kansas City-style BBQ sauce to go with it.
Author: Kara Newman